PENTESILEA  3

Breakfast

Cinnamon and Vanilla pancakes
Swiss Bircher Muesli, fruit yogurt
Portholes wrapped in Ham
Assorted cereals, Muffins, Cinnamon Buns
Served with coffee, Tea and juices


Lunches

Wild Rice salad with Chicken or Seafood
Pentesilea’s Seaside Platter with French Bread
Crab or Ham Quiche with Tomato Salad
Spinach & Feta Cheese filled Croissants
Lobster Bisque and Chef Salad

Hors D’oeuvres 

Baked Brie or Camembert  
Crab and Cream Cheese Canapés
Shrimp Cocktail
Smoked Salmon Delight  
Conch Fritters

Dinner

Riz Casimir Chicken Curry with fruits and Rice
Mango marinated Pork Tenderloin with Spaetzle
Beef Tenderloin wrapped in Bacon, creamy scalloped potatoes, roasted Asparagus
Shrimp Sauté with Peanut Ginger Sauce over Rice
Swiss Specialty Raclette

Desserts 

Chocolate Fondue
Rum baked Bananas 
Raspberry Delight
Black Forest Torte
Crème Brulee

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